My dear hubby has a never ending love for prawns. He can eat them three times a day everyday and in any way you make them (theory not test...

Kadhi is one of my favorite vegetarian dishes. It packs a great tangy flavour and I love the fluffy pakoras (deep fried onion dumplings) t...

While browsing through some food blogs I came across the name nutella cupcakes and as my curiosity got the better of me searched for the r...

After making the Fish Biryani I still had a lot of fish left to cook with and decided to make these cutlets. This recipe is also from my ...

I work in the marine department of a real estate company and although my boss is an avid swimmer and diver I am the last person who will e...

Fried Rice is a regular on my menu and I always make a side to go with it. I usually make a gravy as I find plain fried rice a bit too dry...

Biscotti means twice baked and this cookie is actually baked twice to get the hard, dry texture. Dunk it in coffee or tea and you have a p...