Here is another simple recipe which is packed full of fresh flavors. Corn kernels are mixed with peas and potato to give a quick sweet ...

Hara Bhara Kababs are the quintessential vegetarian appetizer in all Indian parties. A slightly crisp patty made with mashed potat...

Last Saturday was a cooking marathon in my house as we were having guests for tea. As any Indian would know, having guests for tea time in ...

CHICKPEAS OR GARBANZO BEANS (Image Taken From The Internet)  This is the first time I am doing a double post and it's all because o...

Eating Chili Cheese Toast is like killing two birds with one stone. You get something filling that is healthy and tasty as well. I ate this...

I absolutely love my weekends. It’s a great time to sleep, eat, relax and bond with my hubby. I work five days a week and get a nice two da...

So, one day we are all having lunch in the office and the talk turns to food (as usual) and someone starts talking about zucchinis and I c...

When I was making the kachoris, I had soaked a little extra dal by mistake and after grinding the dal I realized that it would be too much....

                                    I know I am really late in posting an iftaar treat with Ramadan already half way done (wow, time flies...

When I was in college, my mom would sometimes go out of town with my elder sisters for a few days (wedding shopping etc) leaving my dad and...

I think Paneer is such a versatile ingredient. It can be used in so many different ways, make a curry with it, a simple stir fry, add it t...

Say Hello to My New Friend!  So, if you have read one of the first posts of this year on my blog you may remember me telling that I will ...

This idli is one of my favorite snacks. I often make extra idlis just so that I have leftovers which I can transform into this! Leftovers ...

I love a good south Indian breakfast comprising of soft fluffy idlis, crispy masala dosas and hot sambar. Unfortunately, I don’t have the t...

A few days back when I reached home from work I saw a huge bag of potatoes on the kitchen counter. This is the conversation that followed: ...

All through my years of growing up (and even when I had grown up all I could) I would carry a lunch box with me for my afternoon meal. Firs...

Kadhi is one of my favorite vegetarian dishes. It packs a great tangy flavour and I love the fluffy pakoras (deep fried onion dumplings) t...

When I was a kid I would hate eating brinjals (also known as eggplants or aubergines). I used to eat only one type of brinjal dish that my...