These coconut cookies are super simple to make and are very moreish. I can never stop myself from eating just one. With just two ingredients they can be made from start to finish in under an hour.
Recipe - From a friend
Ingredients
1 Can Sweetened Condensed Milk (380-395 gms)
3 Cups Desiccated Coconut
Method
1. Line a baking sheet with parchment paper and preheat oven to 350 degrees C.
2. In a medium saucepan, place the condensed milk and add the coconut . Mix very well to form a thick mixture. You can add flavors like cardamom powder, saffron etc at this point.
2. Let the mixture cool, grease hands with ghee or butter and form small balls. Place on a baking tray and bake for 10 minutes till golden.
3. Cool completely and store in an air tight jar. These cookies taste best within two days from baking.
Happy Eating!
