Hara Bhara Kababs are the quintessential vegetarian appetizer in all Indian parties. A slightly crisp patty made with mashed potato, peas and blanched spinach it is an easy and yummy snack to rustle up. You can make the patties one or two days before your party and store it in the fridge and fry it just before the guests arrive. I love to add a little bit of feta cheese to my recipe as this gives it a slight tang.
150 Gms Fresh Spinach – Blanched and Chopped
1 Cup Peas – Boiled and Mashed
4 Medium Potatoes – Boiled and Mashed
4 Green Chillies – Finely Chopped
3 Tbsp Fresh Coriander – Chopped
1.5 Inch Ginger – Chopped
1.5 Tsp Chaat Masala
Salt to Taste
3 Tbsp Cornflour
100 Gms Feta cheese - Crumbled (Optional)
Vegetable Oil for Shallow Frying
1. In a big bowl add the potato, peas and spinach. Combine well and add the remaining ingredients.
2. Shape into small flat tikkies and shallow fry till golden brown on both sides.
Serve hot with ketchup.